FXB’s Monkstown  Menu… A la carte.

 

Traditional Greek salad of Fetta Cheese and Black Olives tossed with seasonal

       leaves and an aged balsamic vinegar dressing ….. 7.50 Euro.

Brie Cheese in Filo Pastry with sliced almonds and blackberry coulis .. 7.50 Euro.

Breaded Mushrooms deep-fried served with garlic mayonnaise  ….6 Euro.

Grilled Goats Cheese and Sliced Tomato with black olives and basil pesto …8.25 Euro.

FXB Caesar Salad… cos and iceberg lettuce tossed with crouton, bacon bits

     and our Caesar dressing finished with parmesan cheese. … …. 7.00 Euro.

Sautéed Lamb’s Kidneys with brandy, grain mustard and cream  …. 8.50 Euro.

Black pudding pan-fried and served with apple fritters on a bed of

      tossed mixed leaves ….7.50 Euro.

 

Fresh Vegetable Soup. ………………..…. 3.70 Euro.

FXB’s Spicy Chowder. ..……………………. 4.40 Euro.

Soup of the Day. ….……………………………. 3.70 Euro.

 

We char grill all our steaks, however we will pan-fry on request!

283g/10 oz Free Range Sirloin Steak… choice of sauces.. 22 Euro.

227g/8 oz Free Range Sirloin Steak… choice of sauces…. 19 Euro.

227g/8 oz Free Range Fillet Steak… choice of sauces….. 23 Euro.

Sirloin Steaks cut to order at 2.35 Euro per 28.3g/ ounce.

Fillet Steaks cut to order at 2.85 Euro per 28.3g/ ounce.

Medallions of Beef with a cream, whiskey and peppercorn sauce….. 18 Euro.

 

All steaks served with choice of … French Fries, Spring onion mash or New boiled potatos

 

Pan-fried Supreme of Chicken served on a bed of sliced potatoes with creamed leeks, coriander, lime and chili  … 19 Euro.

 

Roast Rack of Lamb with rosemary roast shallots, turned carrots and baby boiled potatoes          accompanied with a jus d’Roti ……. 23 Euro.

 

Traditional Half Roast Duckling with stuffing, rosti potato and an orange and

ginger sauce  … 21 Euro.

 

Slow Roast Hock of Pork with an apple and raisin compote, spring onion mash and a bordelaise sauce …… 17.50 Euro.

 

Emince of Beef…Pan-fried strips of beef, bacon, and mushrooms, cream and red wine sauce and boiled rice ..… 17 Euro.

 

Shank of lamb braised with shallots and a mirpoix of root vegetables and baby boiled potatoes, served with a rich Bordeaux sauce 17.50 Euro.

 

 

Side Orders..…

French fried onions.. 3.25 Euro.

Sauté onions .. Sauté mushrooms .. 2.95 Euro. Side salad .. 3.20 Euro.

Creamed spinach .. 3.25 Euro. Spring onion mashed .. French fried ..2.75 Euro.

Creamy cheese and garlic potatoes.. Selection of seasonal Vegetables ..3.75 Euro.

 

No service charge however a twelve and a half percent will apply to parties of six and over.

 

 

Desserts…..

 

Cheese Plate …7 Euro.

Selection of Ice-cream …5 Euro.

Fresh Fruit Salad with cream …5 Euro.

Warm Bordeaux Chocolate Tart with vanilla ice-cream and

orange chocolate sauce …5.40 Euro.

Warm Apple and Rhubarb Crumble with fresh home-made Custard …5.70 Euro.

Steamed Apple and Ginger Pudding with Toffee sauce …6.30 Euro.

Trio of White Chocolate and Raspberry Velvet Tart, Turtle Tart

and Vanilla Ice-cream …6.30 Euro.

 

Tea …1.20 Euro. Coffee …1.65 Euro

Cappuccino …2.40 Euro. Espresso …1.65 Euro.

 

FXB’s Monkstown

 

Set Lunch Menu 21.95 Euro plus 12.5% S.C.

 

FXB’s Home-Made Cream of Vegetable Soup.

FXB’s Spicy Chowder.

Traditional Greek Salad of Fetta Cheese and Black Olives tossed with seasonal

leaves and an aged balsamic vinegar dressing.

Breaded Mushrooms deep-fried served with our famous garlic mayonnaise.

FXB Caesar Salad… cos and iceberg lettuce tossed with crouton, bacon bits and our Caesar dressing with Regatta cheese.

 

~~~~~~~~0~~~~~~~~

Prime Free Range Sirloin Steak Choice of Sauces and Fries.

Pan-fried Supreme of Chicken served on a bed of sliced potatoes with creamed leeks, coriander, lime and chili.

Slow Roast Hock of Pork with an apple & raisin compote served on a bed of spring onion mash potato with bordelaise sauce.

Emince of Beef…Pan-fried strips of beef and bacon with mushroom, cream and red wine sauce served with boiled rice.

Shank of Lamb braised with shallots and a mirpoix of root vegetables and baby boiled potatoes, served with a rich Bordeaux sauce.

Grilled Darne of Fresh Salmon topped with a fennel seed crust on a bed of champ potato with a creamy saffron sauce.

All served with a Selection of Fresh Vegetables.

 

Dessert.

 

Selection of Ice Cream.

Warm Bordeaux Chocolate Tart.

Fresh Fruit Salad with Cream.

 

Coffee or Tea.

*We also have a special Childrens Menu*

Starters 1.90 Euro. Mains 7.50 Euro.

 

No service charge however a twelve and a half percent will apply to parties of six and over.

We hope your visit to FXBs is an enjoyable one and would appreciate any comments or suggestions that would make your next visit more enjoyable..