|
Pembroke - Main Course Menu Main
Courses Trio of Shellfish,
Prawns,
Scallops & Crab Claws, Saffron Taglietelle
€
24.00
Pan-fried Fillets of John Dory, Charred
Asparagus, Lemon Butter €23.00 Peppered
Loin of Tuna, Seasoned
Rice, Wok Flashed Beansprouts, Soy Reduction €23.00 Roast
Fillet of Monkfish, Pak
Choi & Sesame Noodles, Tomato and Red Onion Salsa €23.50 Mediterranean
Vegetable and Risotto Cake, Sauté
Spinach, Chimmi Currie Salsa
€ 15.50 Supreme
of Cornfed Chicken, Roast Mediterranean Vegetables, Chive Beurre blanc
€ 17.00 Medallions of Veal, Parmesan
& Lemon Risotto, Glazed Shallots, Whiskey Cream
€ 23.00 Half
Roast Duck, Sauteed
Sweet Potatoes, Red Onion Jam, Cointreau Jus €23.00
F.X.. Buckley own farm, free range meat dishes Peppered
Loin of Lamb, Rosemary
and Garlic Mash,
€ 24.00 Roast
Fillet of Pork, Applewood
Mash, Bacon and Cabbage Cigars, Calvados Cream €22.00 Chargrilled
8oz Fillet Steak
€26.00 Chargrilled
10oz Sirloin Steak
€25.00 Chargrilled
16oz T- Bone Steak
€28.00 All Steaks are served with a choice of sauces and French
fries, Boiled Baby Potatoes or Traditional Champ If you like a larger steak we will be
delighted to oblige Fillet per ounce €2.80 Sirloin per ounce €2.45
|