Table d’hôte Menu €32

Starters

Caesar salad, Crisp Lettuce, Croutons & Bacon bits

Risotto of Cajun Chicken, with Dressed Frisse, Parmesan shavings

Crown of Ogen Melon, Lemon Sorbet, and duo of coulis.

Smoked Salmon & Cream Cheese Roulade, served with capers & dressed leaves

Chef’s Soup of the Day

Main Courses

Fillet of Salmon with Rocket Mash and Béarnaise Sauce

Japanese Style Supreme of Chicken with Flavoured Rice,

Wok Flashed Beansprouts and Soy Reduction.

Medallions of Beef seared with Spring Onion Mash and a Cracked Black Peppercorn Sauce

Spinach & Ricotta Tortellini topped with Parmesan cheese in Pomodoro Sauce

8oz Free Range Sirloin Steak served with French Fries or New Potatoes

and choice of Sauces

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(Cheese Plate €2.50 extra)

Tea or Filter Coffee