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Templebar - Festive Menu Valentine’s Menu 5 courses €35.00 Why not start your meal with one of our champagne cocktails for
only €8.95 Starters Tandoori Marinated Chicken With
mint dip and a mini nan bread Hoi Sin Duck Parcels With
oriental salad, sesame and Hoi Sin dressing Tiger Prawns Sautéed
with chilli, turmeric and coriander butter Asparagus Gratin Served
on brioche, topped with parmesan Fresh
Oysters Served on bed of ice au naturel Irish Oak Smoked Salmon With
blinis, dill flavoured cream cheese, lambs leafs and lemon Champagne Sorbet Main Courses Loin of Lamb Wrapped
in Parma ham, with garlic and herb mash, port jus Lobster Thermidor Half
lobster served with a mixed seafood linguini Glazed Chicken Supreme With
bubble and squeak mash, honey and Dijon glaze Medallion of Monkfish With
chorizo mash, baby spinach, sweet cherry tomato sauce Leek and courgette Tart Filled
with courgettes, leeks, button mushrooms, goats cheese, and a side of herb mash FXB’s own Farm 8oz Fillet steak Free
range fillet steak served with a choice of sauces and either French fries or
mash FXB’s Own Farm 10oz Sirloin Steak Free
range sirloin steak served with a choice of sauces and either fries or mash All the above main courses are served with fresh seasonal
vegetables Desserts Selection
of 3 mini deserts to share Strawberry Cheese cake, Chocolate Tart, Crème Brulee Or Black
Forest Trifle, Mixed Ice Cream , Tropical Fruit Sorbet Tea or Coffee
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