Soup of the day
Chicken liver pate
Classic Caesar Salad
Bruchetta
Irish Smoked Salmon
Mains
Turkey & Ham
Smoked Haddock and Leek Pie
10 oz Sirloin Steak, choice of sauce / potato
Fillet of Salmon, champagne & leek sauce
Rack of lamb, herb crust & port jus
Halloumi cheese parcels, spinach & sundried tomato
Desserts
Christmas pudding
Chocolate Brownie
Apple Crumble with crème anglaise
All main courses served with sides of vegetables, mash and roast potato
10% service charge applies to tables of 5 or more
Tables are also available to book upstairs in The Beer Hall for finger food and drinks.
Choose from platters of chicken wings, onion rings, wedges and
cocktail sausages € 6.50 per person
or gourmet skewers of beef, chicken and halloumi cheese €10.00 per person
The Beer Hall stocks over 100 different beers from around the world, with 10 unique beers on draught, all served in Kleins (0.3 ltr), Halbes (0.5 ltr) or Steins (1 ltr).
Late Bar and Funk Soul DJ until 2am every Thursday, Friday and Saturday in December.
For further details, or to book, please contact Aoife on
