House Champagne, Bauchet Pére et Fils €8.00 per glass Crisp and refreshing, aromas of biscuits with pear & lychees on the palate, wonderful dry mouth feel.
Starter
Homemade Seafood Chowder , cream based with chunks offresh fish and vegetables.
€5.50
Breaded Mushrooms , golden fried & served with garlic mayonnaise.
€7.00
Homemade Chicken Liver Paté, with port and prune compote, Melba toast.
€8.50
Fresh Homemade soup of the day.
€4.50
Brie in Filo Pastry , deep fried with toasted almonds & blackberry coulis.
€7.50
Starter
Main
Pan Fried Tiger Prawns , in garlic, chili & olive oil served with dressed mixed leaves & crusty bread .
€9.00
€18.50
Grilled Goats Cheese, on a chickpea cake, with mango salsa & black olives.
€8.50
€17.50
FXB’s Chargrilled Chicken Caesar Salad, Cos & Iceberg lettuce tossed with croutons, crispy bacon & our Caesar dressing, finished with Regatta Cheese & strips of chargrilled chicken breast.
€8.00
€16.50
Grilled Sea Bass Thai Salad, fresh Seabass fillet with mint, coriander & ginger, tossed with roasted cashew nuts & peppers, in a lime & sweet chilli dressing.
€9.00
€18.50
Warm Beef Tomato & Feta Cheese Tartlet, with basil & pine nut dressing.
€8.50
€17.50
Crispy Fish Cake, served with homemade Tartare sauce, watercress & baby spinach salad.
€8.50
€17.50
All mains above served with French Fries
Roast Stuffed Half Pheasant, with parsnip mash, juniper berry & red wine Jus.
€23.00
Pot Roasted Blade Bone Fillet of Beef, individually pot roasted for hours with red wine & root vegetables. Served in a wholegrain mustard & red wine jus with baby boiled potatoes.
€20.00
Traditional Stuffed Half Roast Duckling, with spring onion mash, orange, Cointreau & redcurrant sauce infused with star anise.
€24.50
Baked Darne of fresh Irish Salmon, with chive mash & a light brandy, cream & English Mustard sauce .
€19.50
Grilled Monkfish Medallions , on a bed of sundried tomato mash, with our own homemade salsa Verde.
€25.00
Braised Loin of Lamb , Tandoori style & served with savoury rice.
€20.00
Oven Roast Chicken Supreme, stuffed with garlic & vodka butter, with Provencal sauce & homemade French fries.
€19.00
Vegetarian option Available, Please ask your server for today’s option .
€18.50
We char grill all our steaks, however we will pan-fry on request!
283g/10 oz Dry Aged Sirloin Steak with choice of sauces & potatoes.
€29.00
Sirloin Steaks cut to order at €2.90 per 28.3g/ ounce .
227g/8 oz Dry Aged Fillet Steak with choice of sauces & potatoes .
€32.00
Fillet Steaks cut to order at €4.00 per 28.3g/ ounce.
454g/ 16 oz Prime Dry Aged T-Bone Steak , with choice of sauces & potatoes .
€34.00
169g/ 6oz Medallions of Dry Aged Fillet Beef with choice of sauces & potatoes.
€24.00
All steaks served with choice of French Fries, Spring Onion Mash, Baby Boiled Potatoes or Baked Potato.
And a choice of 4 sauces, Pepper sauce, Garlic Butter, Red wine Jus or Wild Mushroom sauce.
FXB Steaks
FXB Steaks are sourced directly from the Buckley farm in Thomastown county Offaly, Ireland & are hung in our own butchers for a minimum of 28 days until fully matured to improve texture & flavour.
Vegetables of the Day.
Green Beans with Almonds, Braised Red Cabbage, Carrot & Parsnip Purée, Ratatouille. €4.95 Carrot & Parsnip Purée, Ratatouille. €4.95
Side Orders.
French Fried Onions.
Sauté Onions.
Sauté Mushrooms.
Baked Potato.
Homemade French Fries.
€3.50
€3.25
€3.25
€3.50
€4.00
Creamed Spinach.
Spring Onion Mashed Potato.
Tossed Mixed Salad.
Creamy Cheese & Garlic Potatoes.
€3.95
€3.50
€3.50
€4.95
We would like to bring to your attention that all of our dishes are produced in a Coeliac friendly manner to the best of our ability, each of our sauces & soups are thickened by primarily reducing the sauce and by using only corn flour when necessary. Should you have any queries please ask any of our floor staff for assistance . No service charge, however 12 ½% will apply to parties of 6 or more.
The waiting staff and management hope your visit to FXB’s is an enjoyable one and would
Appreciate any comments or suggestions that would make your next visit more enjoyable.
Desserts .
Farm House Cheese Plate. Carrigaline, Brie, Gubeen, Cashel Blue & Gruyere with crackers & fresh grapes.
€9.50
Selection of home-made Ice Cream, vanilla, strawberry & brown bread ice-cream with homemade butterscotch sauce.
€7.00
Death by chocolate, dark & white chocolate mousse with rich chocolate sauce & vanilla ice cream .
€7.50
Chocolate Roulade, with chocolate & Grand Marnier sauce, served with whipped fresh cream.
€7.50
Warm Apple & Blueberry Crumble, with traditional home-made Custard & fresh cream.
€7.50
Fresh Fruit salad, served with fresh pouring cream.
€6.50
Home-made Banoffee pie with fresh cream.
€7.00
Scoop of Home made Ice cream. Per scoop Vanilla, strawberry or brown bread
Really unctious, silky dessert wine, pleasant acidity on the finish. Startling value for money from a revitalized estate in this famous region in Hungary.
€8.50
Domaine Grés St. Paul, Bohemienne, 2001. France Glass
Rich & fresh with fantastic honey flavours. Not at all cloying on the palate, with fresh, clean acidity. Nice minerality with an almost tropical fruit character.
€6.00
Tea & Coffee. Liqueur Coffees.
Tea
€2.30
Irish Coffee
€4.70
Coffee
€2.30
French Coffee
€5.00
Cappuccino
€2.70
Baileys Coffee
€4.60
Latte
€2.70
Calypso Coffee
€4.60
Espresso
Brandy
€2.30
Aged Whiskey
Hennessy
Hennessy VSOP
Hennessy XO
Remy Martin VSOP
Remy Martin XO
Hine Signature
Armagnac VSOP
Port
Ruby Port
Late Vintage Bottled Porto 1997
Vintage Port 1994
€4.00
€4.80
€9.00
€4.80
€9.50
€9.00
€4.70
€3.50
€5.10
€8.10
Bushmills Malt 10yrs
Jameson 1780 12yrs
Glenfiddich 15yrs
Glenmorangie 18yrs
Vodka
Grey Goose
Belvedere
Liqueur
Sambuca
Drambuie
Baileys
Tia Maria
€4.50
€5.50
€5.50
€7.50
€7.20
€7.20
€4.35
€4.35
€4.35
€4.35
The Pub A la Carte Menu
Daily from 12.30pm to 10PM
Chargrilled Dry Aged 8oz Sirloin Steak, fresh cut French fries and choice of sauces.
€17.95
Slow Roast Crispy Hock of Pork, on a bed of spring onion mash with apple & Calvados compote, red wine Jus.
€16.00
Pan Fried Tiger Prawns, in olive oil, garlic & fresh chili, served with tossed salad & fresh cut French fries.
€17.00
FXB’s Beef & Guinness Stew, with spring onion mash.€16.00
Pot Roasted Blade Bone Fillet of Beef, individually pot roasted for hours with red wine & root vegetables. Served with a rich red wine & wholegrain mustard jus and baby boiled potatoes. €16.95
The Lunch a la Carte Menu
Daily from 12.30pm to 4.30pm only
Bruschetta, toasted Vienna garlic bread with chopped tomato, mozzarella & fresh pesto.
€7.50
F.X.B. Caesar Salad, Cos & Iceberg lettuce tossed with bacon bits & croutons, finished with Regatta cheese.
€6.00
Brie in Filo Pastry, deep fried with toasted almonds, tossed leaves & blackberry coulis.
€6.00
Homemade Soup of the Day.
€3.95
Chunky Seafood Chowder, cream based with chunks of fresh seafood & vegetables.
€5.50
Pan-Fried Salmon Salad, dressed baby spinach & mixed leaves, roast red peppers, cherry tomatoes, mango & lime salsa.
€10.50
Thai Rare Beef Salad, strips of rare Sirloin with mint, coriander & ginger, tossed with roasted cashew nuts & peppers in a lime & sweet chilli dressing.
€12.00
Smoked Salmon Salad, with tossed mixed leaf salad, horse radish & sour cream dressing.
€10.50
Fish & Chips, beer battered Cod, with mushy peas & homemade tartare sauce.
€13.50
Chicken Caesar Salad, Cos & Iceberg tossed with bacon bits & croutons, finished with regatta cheese.
€10.50
Chargrilled Chicken Supreme, in wild mushroom sauce, with Tagliatelle. €12.50
FXB STEAKS
FXB Steaks are sourced directly from the Buckley farm in Thomastown county Offaly, Ireland & are hung in our own butchers for a minimum of 28 days until fully matured to improve texture & flavour.
12 ½% service charge on parties of 6 or more.
