FXB Monkstown - Early Bird Menu Dec 2007.. FXB’s Monkstown Early Bird Menu.
Available Monday to Thursday from 6pm to 7.15pm Sharp.
Starters
Fresh Homemade Soup of the Day
FXB’s Caesar Salad, Cos & Iceberg lettuce tossed with croutons, crispy bacon & our Caesar dressing, finished with Regatta Cheese.
Breaded Mushrooms , golden fried & served with garlic mayonnaise
Brie in Filo Pastry, deep fried with toasted almonds & blackberry coulis.
Main Courses
8oz Dry Aged Sirloin Steak, Chargrilled & served with a choice of sauces, French fries, Spring Onion Mash or Baked Potato.
€3.00 Supplement
Slow Roast Crispy Hock of Pork, served on or off the bone, on a bed of creamed potato, apple & calvados compote, red wine Jus.
Pot Roasted Blade Bone Fillet of Beef,
Individually pot roasted for hours with red wine & root vegetables. Served with a rich red wine jus and baby boiled potatoes.
Baked Darne of fresh Irish Salmon, on a bed of saffron mashed potato, with Champagne & leek cream sauce.
Emince of Beef , strips of beef pan fried with bacon lardons & mushrooms, creamy red wine sauce, Basmati rice.
Chargrilled Supreme of Chicken, on a bed of Tagliatelle, tossed in a wild mushroom sauce.
Filtered Coffee or Tea
€21.95
Please note the early bird menu is not available on Bank Holidays
Also please don’t be offended if we require the tables back at 8.30pm
