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FXB Monkstown - Table D'Hote Menu
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| Starters |
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Traditional Greek salad of Fetta Cheese and Black Olives tossed with seasonal leaves and an aged balsamic vinegar dressing
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€7.50 |
| Brie Cheese in Filo Pastry with sliced almonds and blackberry coulis |
€7.50 |
| Breaded Mushrooms deep-fried served with garlic mayonnaise |
€6.00 |
| Grilled Goats Cheese and Sliced Tomato with black olives and basil pesto |
€8.25 |
FXB Caesar Salad… cos and iceberg lettuce tossed with crouton, bacon bits and our Caesar dressing finished with parmesan cheese.
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€7.00 |
| Sautéed Lamb’s Kidneys with brandy, grain mustard and cream |
€8.50 |
Black pudding pan-fried and served with apple fritters on a bed of tossed mixed leaves
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€7.50 |
| Fresh Vegetable Soup |
€3.70 |
| FXB’s Spicy Chowder |
€4.40 |
| Soup of the Day |
€3.70 |
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| Main Courses |
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| We char grill all our steaks, however we will pan-fry on request! |
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| 283g/10 oz Free Range Sirloin Steak… choice of sauces |
€22.00 |
| 227g/8 oz Free Range Sirloin Steak… choice of sauces |
€19.00 |
| 227g/8 oz Free Range Fillet Steak… choice of sauces |
€23.00 |
| Sirloin Steaks cut to order at 2.35 Euro per 28.3g/ ounce |
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| Fillet Steaks cut to order at 2.85 Euro per 28.3g/ ounce. |
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| Medallions of Beef with a cream, whiskey and peppercorn sauce |
€18.00 |
| All steaks served with choice of … French Fries, Spring onion mash or New boiled potatos |
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| Pan-fried Supreme of Chicken served on a bed of sliced potatoes with creamed leeks, coriander, lime and chili |
€19.00 |
| Roast Rack of Lamb with rosemary roast shallots, turned carrots and baby boiled potatoes accompanied with a jus d’Roti |
€23.00 |
Traditional Half Roast Duckling with stuffing, rosti potato and an orange and ginger sauce
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€21.00 |
| Slow Roast Hock of Pork with an apple and raisin compote, spring onion mash and a bordelaise sauce |
€17.50 |
| Emince of Beef…Pan-fried strips of beef, bacon, and mushrooms, cream and red wine sauce and boiled rice |
€17.00 |
| Shank of lamb braised with shallots and a mirpoix of root vegetables and baby boiled potatoes, served with a rich Bordeaux sauce |
€17.50 |
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| Side Orders |
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| French fried onions |
€3.25 |
| Sauté onions .. Sauté mushrooms |
€2.95 |
| Side salad |
€3.20 |
| Creamed spinach |
€3.25 |
| Spring onion mashed |
€2.75 |
| French fried |
€2.75 |
| Creamy cheese and garlic potatoes |
€3.75 |
| Selection of seasonal Vegetables |
€3.75 |
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| Desserts |
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| Cheese Plate |
€7.00 |
| Selection of Ice-cream |
€5.00 |
| Fresh Fruit Salad with cream |
€5.00 |
Warm Bordeaux Chocolate Tart with vanilla ice-cream and orange chocolate sauce
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€5.40 |
| Warm Apple and Rhubarb Crumble with fresh home-made Custard |
€6.30 |
| Steamed Apple and Ginger Pudding with Toffee sauce |
€6.30 |
Trio of White Chocolate and Raspberry Velvet Tart, Turtle Tart and Vanilla
Ice cream
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€6.30 |
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| Tea |
€1.20 |
| Coffee |
€1.65 |
| Cappuccino |
€2.40 |
| Espresso |
€1.65 |
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