Chicken Caesar salad cos & iceberg lettuce tossed with tender strips of breast chicken,
bacon bits & our Caesar dressing finished with parmesan cheese.
Î9.00
Chicken Goujons coated in bread
crumbs cooked golden brown and served on a bed of seasonal mixed leaves with
a tangy barbeque dip.
Î8.00
Oak Smoked Salmon on a bed of tossed mixed leaves, served with lemon and capers.
Î8.50
Home-Made Smooth Chicken and Duck
Liver Pate, served with melba toast and cranberry sauce.
Î8.50
Deep-fried King Prawns & Spring
Roll wrapped in filo pastry served on a bed of mixed salad with chili jam.
Î8.50
B.B.Q Pork Spare Ribs served with a
tangy B.B.Q sauce.
Î8.50
Buckleys Spiced Beef served with mustard, horseradish mayonnaise and chili
jam.
Î8.00
Soup of the Day Home-made Cream of
Mushroom & Tarragon.
Î3.70
Main
Courses.
F.X.B’s 16 oz Prime T-Bone Steak, char-grilled to
perfection and served with a choice of sauces and potatoes.
Î24.50
Baked supreme of Chicken, filled with
cranberry& chicken farce, served on a
cheese & onion mash with a Madeira cream sauce.
Î19.00
Baked Fresh Salmon, on a bed of
carrot & roast pepper mash finished with a saffron & mussel cream
sauce.
Î19.00
Baked Fillets of Fresh Cod, on a pea &
onion mash with cheese & smoked bacon cream sauce.
Î20.00
Baked Fillets of John Dory, on a root
vegetable rosti offered with a Chablis &pink
peppercorn sauce.
Î21.00
Char-grilled Seabass, on a bed of Celeriac mash &
served with a pernod & basil cream sauce.
Î21.00
Baked Fillets of Monkfish, served on a bed
of creamed spinach, finished with a lemon & chive sauce.
Roulade of Turkey & Ham, with a sage, onion & hickory flavored stuffing with a red wine
sauce & new boiled potato.
Î22.00
Vegetables of the
Day.
Braised Red Cabbage.
Buttered French Beans with toasted
almonds.
Carrot and Parsnip Puree and
Ratatouille.
Î3.95
The waiting staff and management
hope your visit to FXB’s is an enjoyable one and would
appreciate
any comments or suggestions that would make your next visit more enjoyable.
