FXB Pembroke Street - Dec07

Sample Menu
FXB Pembroke Street
Christmas Lunch Menu €35 + 12.5% Service

Starters
Freshly Prepared Soup of The Day

Duck Liver Pate
Toasted Brioche,Dressed Rocket and a Kumquat Chutney

Bacon Cakes
Carrot Corriander puree & caper jus

Classic Caesar Salad
Smoked Bacon,Cos Lettuce,Herb Crutonsand Parmesan Shavings.

Classic Oak Smoked Salmon, Dressed Leaves, Shallot & Caper Vinaigerette
and Home Made Soda Bread.

Main Courses

FXB's 8oz sirloin steak (226g)
Home made fries or champ mash and choice of sauces

Roast Crown of Turkey,
Chestnut and Honey Stuffing & a Thyme and Roast Shallot Jus

Slow Braised Lamb Shank.
Fondant Potato and Macedoine of Root Vegetables and a Sage Jus.

Seared Fillet of Irish Salmon.
Nage of Turned Baby Potato French Beans Lemongrass
Infused Beurre Blanc.

FXB’s 10oz rib eye steak (253g)
Home made fries or champ mash & choice of sauces

Pappardelle with Slow Roast Plum Tomato, Asparagus & Rocket

Desserts
Chocolate Pave with an Orange Scented Cream
Classic Creme carasmel with Chantilly Cream
Warmed Christmas Pudding and a Brandy Anglais
Pear & Plum Crumble,French Vanilla Ice Cream.

Tea or Coffee Included


Christmas Dinner Menu €46.50+ 12.5% Service

Starters
Freshly Prepared Soup of The Evening

Duck Liver Pate
Toasted Brioche,Dressed Rocket and a Kumquat Chutney

Bacon Cakes
Carrot Corriander puree & caper jus

Classic Caesar Salad
Smoked Bacon,Cos Lettuce,Herb Crutonsand Parmesan Shavings.

Classic Oak Smoked Salmon, Dressed Leaves, Shallot & Caper Vinaigerette
and Home Made Soda Bread.

Traditional Seafood Chowder

Lemongrass Dublin Bay Prawn Brochettes
Vermicelli & a Citrus & Ginger Syrup

Main Courses

FXB's 8oz Fillet steak (226g)
Sautéed mushrooms, home made fries or champ mash and choice of sauces

FXB’s 14oz rib eye steak (453g)
Cajon onions, home made fries or champ mash & choice of sauces

Roast Crown of Turkey,
Chestnut and Honey Stuffing & a Thyme and Roast Shallot Jus

Slow Braised Lamb Shank.
Fondant Potato and Macedoine of Root Vegetables and a Sage Jus.

Seared Fillet of Irish Salmon.
Nage of Turned Baby Potato French Beans Lemongrass
Infused Beurre Blanc.

Catch of The Day

Pappardelle with Slow Roast Plum Tomato, Asparagus & Rocket

Desserts

Chocolate Pave with an Orange Scented Cream
Classic Creme carasmel with Chantilly Cream
Warmed Christmas Pudding and a Brandy Anglais
Pear & Plum Crumble,French Vanilla Ice Cream.

Tea or Coffee Included

NEXT PAGE BOOKING REQUEST FORM

FXB Steak and Seafood Restaurants.

*Festive Season* - Christmas Reservation Request Form

Thank you for your inquiry! FXB’s have four different locations with which to make your Christmas reservation:

□ FXB Pembroke Street - Catering for up to 30 persons in any one booking
□ FXB Crow Street - Catering for up to 20 persons in any one booking
□ FXB Ryan’s Of Parkgate Street - Catering for up to 30 persons .

FXB Pembroke Street , FXB Crow Street and FXB Ryan’s of Parkgate Street

Festive Lunch: 12.30pm – 2.30pm

Festive Dinner from 6.00pm

A la Carte served in the evenings from 6.00pm

Please indicate your choice of venue by ticking the appropriate box above and filling in your details below. Your provisional booking will be confirmed directly by the chosen restaurant.

Name: _______________________________________________

Address: _______________________________________________

Contact no: _______________________________________________

Email: _______________________________________________

Fax no:

Company name (if applicable):___________________________________

Date requested: _______________________________________________

Time requested: ______________________________________________

No. of guests: _______________________________________________

Total deposit payable: €_______

How did you hear about FXB’s? __________________________________

Please return by fax to 01 676 3030 or in person to your chosen restaurant.

PEMBROKE ST

Tables must be vacated within 2 ½ hours of booking time.
A deposit (€20 per person- Pembroke Street , Crow Street ,----------
Ryan’s) is necessary to secure your booking and all deposits must be received no later than 7 days after your provisional booking has been made. You have up until 10 days prior to the date of your reservation to cancel your booking otherwise your deposit will be lost.

Please note: This is a request reservation form and does not act as a provisional reservation without confirmation from the restaurant.