FXB Pembroke Street - Group Value May 2007 Menu
Starters
Soup of the day
Classic Caesar salad
With cos lettuce ,crisp bacon & parmesan shavings
Bacon cakes
With carrot puree & caper jus
Baked goats cheese
Forest fruit salad, mixed leaves
Seared calamari
Chilli basil & cherry tomato compote, dressed rocket.
Main Course
Pan Seared Salmon Steak
Wilted baby spinach, Lemon scented baby potatoes, salsa verde.
FXB 10oz Ribeye Steak
Home cut Fries or Mash potato
FXB 10oz Sirloin Steak
Home cut fries or mash potato
Supreme of Cornfed Chicken
Buttered baby veg, lime scented rosti & morel jus.
F.X.B Beef Sausage
Traditional champ, shallot & pancetta jus.
Roast Organic Seven Veg
Steamed cous cous, spiced seven veg, & harrisa broth
Desserts
Granola & mascarpone rhubarb crumble
Dessert of the day
Chocolate pave
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Dublin bay prawns
Hot oil, garlic & salt bread.
Seared calamari
Chilli basil & cherry tomato compote, dressed rocket.
Crisp-fried F.X.B bacon cakes
Carrot & coriander puree & caper jus.
Baked goats cheese
Forest fruit salad, mixed leaves
Steamed Galway Bay Mussels
In White Wine, Shallot & Garlic
Main Courses
FXB's 8oz Fillet Steak (226g)
Home cut fries or mash potato
FXB’S 14oz Rib eye Steak (394g)
Cajun onions, home cut fries or mash potato
Pan Seared Salmon Steak
Wilted baby spinach, Lemon scented baby potatoes, salsa verde.
Catch of the Day
Please See Blackboard For Daily Specials
Supreme of Cornfed Chicken
Buttered baby veg, lime scented rosti & morel jus.
Pan fried Lamb Cutlets
Honey roasted celeriac chips, minted peas, green olive and garlic jus.
Roast Organic Seven Veg
Steamed cous cous, spiced seven veg, & harrisa broth
Desserts
Chocolate pave
Lemon crème brulee, Blueberry, Lime and mint salsa
Granola & mascarpone rhubarb crumble
Cheese Board
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