About FXBs Pembroke Temple Bar Monkstown Ryan's Castle Inn Contact Us
 
 

FXB Ryans of Parkgate Street - Festive Menu DEC07

Sample Menu
Christmas Lunch Menu

33.00 Euro + 12.5% Service Charge

STARTERS

Spiced Salmon & Haddock Fishcake
Chilli Jam

Soup of the day
See your server

Classic Caesar Salad
crisp cos, bacon, herb croutons, parmesan shavings

Duck Liver Pate
Toasted Brioche, Cumberland Sauce

Mains

 Pan-friedFillet of Salmon
Crushed Parsley baby potatoes, Buttered Leeks, Orange Beurre blanc

Braised Shank of Lamb
Buttered root veg, traditional champ & Mederia & Honey Glaze

Marinated Halloumi Cheese
Stirfry Vegetables, Roasted Baby Potatoes, Chilli & Garlic Dressing

Traditional Roast Crown of Turkey
chestnut stuffing & cranberry jus

FXB’s Sirloin Steak 8oz
served with home cut chips or mash potato choice of sauces
FXB’s 10 oz Dry Aged Rib Eye Steak
served with home cut chips or mash potato choice of sauces

 All served with a selection of seasonal vegetable
Desserts
Traditional Christmas Pudding, brandy anglaise
Lemon Tart , Crème Chantilly, caramelised lemon
Chocolate Brownie , vanilla ice cream
Selection of Ice Creams, butterscotch sauce

*****************************************

Christmas Dinner Menu

44.50 Euro + 12.5% Service Charge

STARTERS

Baby Back Pork Ribs
Soy & Honey Glaze

Wild |rish Smoked Salmon
With shallot & caper dressing

Pan-fried Dublin Bay Prawns
garlic butter, salt bread & mixed leaves

Soup of the day
see your server

Classic Caesar Salad
crisp cos, bacon, herb croutons, parmesan shavings

Mains

Pan-friedFillet of Salmon
Crushed parsley baby potatoes, buttered leeks, orange buerre blanc

Braised Shank of Lamb
buttered root veg, traditional champ & mederia & honey glaze

Marinated Halloumi Cheese
Stirfry vegetables, roasted baby potatoes, chilli & garlic dressing

Traditional Roast Crown of Turkey
chestnut stuffing & cranberry jus

Catch Of The Day
See Your Server

8 oz Dry Aged Fillet Beef
served with home cut chips or mashed potato

12 oz Dry Aged Rib Eye Steak
garlic, olive oil & herbs, Cajun onions
served with home cut chips or mashed potato

All served with a selection of seasonal vegetable
Desserts
Traditional Christmas Pudding, brandy anglaise
Lemon Tart, crème chantilly, caramelised lemon
Chocolate Brownie , vanilla ice cream
Selection of Ice Creams, butterscotch sauce

 

**********************************

 

 

 










NEXT PAGE BOOKING REQUEST FORM

 

 

 

 










FXB Steak and Seafood Restaurants

*Festive Season* - Christmas Reservation Request Form

Thank you for your inquiry! FXB’s have four different locations with which to make your Christmas reservation:

□ FXB Pembroke Street - Catering for up to 30 persons in any one booking
□ FXB Crow Street - Catering for up to 20 persons in any one booking
□ FXB Ryan’s Of Parkgate Street - Catering for up to 30 persons .

 

FXB Pembroke Street , FXB Crow Street and FXB Ryan’s of Parkgate Street

Festive Lunch: 12.30pm – 2.30pm

Festive Dinner from 6.00pm

A la Carte served in the evenings from 6.00pm

Please indicate your choice of venue by ticking the appropriate box above and filling in your details below. Your provisional booking will be confirmed directly by the chosen restaurant.

Name: _______________________________________________

Address: _______________________________________________

Contact no: _______________________________________________

Email: _______________________________________________

Fax no:

Company name (if applicable):___________________________________

Date requested: _______________________________________________

Time requested: ______________________________________________

No. of guests: _______________________________________________

Total deposit payable: €_______

How did you hear about FXB’s? __________________________________

Please return by fax to 01 676 3030 or in person to your chosen restaurant.

FXB Ryans @ Parkgate St

Tables must be vacated within 2 ½ hours of booking time.
A deposit (€20 per person- Pembroke Street , Crow Street ,----------
Ryan’s) is necessary to secure your booking and all deposits must be received no later than 7 days after your provisional booking has been made. You have up until 10 days prior to the date of your reservation to cancel your booking otherwise your deposit will be lost.

Please note: This is a request reservation form and does not act as a provisional reservation without confirmation from the restaurant.