Classic Caesar Salad € 7.95 Bacon, croutons, parmesan
Chicken or Prawn Caesar Salad Grilled chicken or prawns
Starter Main Course € 9.95 € 13.95
Irish Seafood Chowder € 7.95 Mixed seafood and vegetables
Soup of the Evening € 5.50 Ask your waiter for details
SIDE ORDERS
Sauteed new potatoes € 3.95 House Salad € 3.95 Sauteed mushrooms € 3.95 Sauteed onions € 3.95 Organic Green Vegetables € 3.95 Organic Market vegetables € 3.95
BEEF
Medallions of Fillet Beef 6oz/ 170g € 23.50
Champ, wild mushrooms, red wine and shallot jus
8oz Dry Aged Sirloin Steak 225g € 23.25 Sauce of your choice, French fries or mashed potatoes
8oz Dry Aged Fillet Steak 225g € 28.75 Sauce of your choice, French fries or mashed potatoes
14oz Dry Aged Rib Eye Steak 445g € 27.25 Cajun onions, sauce of your choice, French fries or mashed potatoes
Steak and Seafood 6oz Dry Aged Fillet Steak 170g € 29.95 Seared scallops, Bearnaise sauce, pomme pont neuf
Sauces : Pepper, Red wine jus, Garlic butter, Bearnaise
Surf & Turf € 5.95 Dublin Bay Prawns in garlic butter
WE COOK OUR STEAKS:
Rare: Very red, cool centre Medium rare: Red warm centre Medium: Pink warm centre Medium well: Slightly pink centre
Well done: Cooked through
F.X.B. STEAKS come from the Buckley family farm in Co. Offaly, Ireland and are hung in our own butchers for a minimum of 28 days. They are char-grilled to sear the outside and keep the inside tender.
LARGER STEAKS
10oz Sirloin
€ 26.25
10oz Fillet
€ 33.75
12oz Sirloin
€ 28.75
12oz Fillet
€ 38.75
14oz Sirloin
€ 31.25
14oz Fillet
€ 41.75
SEAFOOD
Daily Fish Specials See blackboard for details
Baked Fillet of Salmon € 19.50 Crab crushed baby potatoes, minted pea puree, salsa verde
