FXB Temple Bar - Festive Menu 2007
FXB Crow Street .
Sample Menu
Christmas Lunch Menu 35.00 Euro + 12.5% Service
FXB Restaurants Crow St
Soup of the day
Freshly prepared daily
Classic Caesar Salad
Leaves, bacon, croutons & parmesan
Duck Liver Pate
Toasted brioche, pear & raison chutney
Bruschetta
Ciabatta, garlic, tomato, basil, parmesan
Calamari
Lime dressed rocket & coriander salad, harrissa & roast garlic aoile
Mains
Roast Crown of Turkey
Chestnut stuffing, cranberry jus
Pan seared fillet of Salmon
chive mash, leek and lemon beurre blanc
Maderia & Honey Glazed Lamb Shank
Buttered root veg, champ, rosemary jus
10oz Rib-eye Steak
Fries or mash, choice of sauces
8oz Sirloin Steak
Fries or mash, choice of sauces
Wild Mushroom & Truffle Risotto
Roast med veg stack, vine tomato butter sauce, shaved parmesan
All main courses are served with selection of seasonal vegetables
Christmas Pudding
Brandy cream
Chocolate Biscuit & Hazelnut Truffle Tart
Baileys anglaise
Blackberry & Plum Crumble
Vanilla Ice Cream
Selection of Ice Cream
Please ask your server for details
Tea or Coffee
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Christmas Dinner Menu 2007
46.50 Euro + 12.5% Service
Starters
Soup of the Evening
Freshly prepared daily
Classic Caesar Salad
Leaves, bacon, croutons & parmesan
Golden Fried Crab Cakes
Lemon mayo, chilli jam
Tartlet of Goats Cheese & Sundried Tomato
Red onion compote
Bruschetta
Ciabatta, tomato, garlic, basil & parmesan
Dublin Bay Prawn tails
Hot oil & salt bread
Duck Liver Pate
Toasted brioche, pear & raison chutney
Mains
Roast Crown of Turkey
Chestnut stuffing, cranberry jus
Maderia & Honey Glazed Lamb Shank
Buttered root veg, squash & parmesan puree, rosemary jus
Pan seared Fillet of Salmon
Crab & chive mash, leek & lemon beurre blanc
Daily Fish Special
Please ask your server for details
Wild Mushroom & Truffle Risotto
Vine tomato butter sauce, roast med veg stack, shaved parmesan
14oz Rib-eye Steak
Fries or |mash, choice of sauces
8oz Fillet Steak
Fries or mash, choice of sauces
Dessert
Christmas Pudding
Brandy cream
Chocolate Biscuit & Hazelnut Truffle Tart
Baileys anglaise
Blackberry & Plum Crumble
Vanilla Ice Cream
Selection of Ice Cream
Please ask your server for details
Dessert of the Evening
Please ask your server for details
Cheese plate
Selection of cheeses , crackers, relish
Garnishes are subject to change
NEXT PAGE BOOKING REQUEST FORM
FXB Steak and Seafood Restaurants
*Festive Season* - Christmas Reservation Request Form
Thank you for your inquiry! FXB’s have four different locations with which to make your Christmas reservation:
□ FXB Pembroke Street - Catering for up to 30 persons in any one booking
□ FXB Crow Street - Catering for up to 20 persons in any one booking
□ FXB Ryan’s Of Parkgate Street - Catering for up to 30 persons .
FXB Pembroke Street , FXB Crow Street and FXB Ryan’s of Parkgate Street
Festive Lunch: 12.30pm – 2.30pm
Festive Dinner from 6.00pm
A la Carte served in the evenings from 6.00pm
Please indicate your choice of venue by ticking the appropriate box above and filling in your details below. Your provisional booking will be confirmed directly by the chosen restaurant.
Name: _______________________________________________
Address: _______________________________________________
Contact no: _______________________________________________
Email: _______________________________________________
Fax no:
Company name (if applicable):___________________________________
Date requested: _______________________________________________
Time requested: ______________________________________________
No. of guests: _______________________________________________
Total deposit payable: €_______
How did you hear about FXB’s? __________________________________
Please return by fax to 01 676 3030 or in person to your chosen restaurant.
TEMPLE BAR(CROW ST)
Tables must be vacated within 2 ½ hours of booking time.
A deposit (€20 per person- Pembroke Street , Crow Street ,----------
Ryan’s) is necessary to secure your booking and all deposits must be received no later than 7 days after your provisional booking has been made. You have up until 10 days prior to the date of your reservation to cancel your booking otherwise your deposit will be lost.
Please note: This is a request reservation form and does not act as a provisional reservation without confirmation from the restaurant.
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