The
full richness of Spring is already starting to be spread before
us!
RESTAURANTS
FXB's have just launched our new menus
Castle Inn . Try our new A'la Carte menu which runs all day from 2.30PM enjoy live music Thursday (trad music) Friday(trad&rock-2.30am) and Saturday(trad-late bar 2.30am).
Peppered
Lamb and Minty Pea Mash. (4 Persons)
Ready in 20-25 mins.
350 grms podded peas.
6 tbsp olive oil.
1 garlic clove crushed.
Juice 1 small lemon.
Small handful of mint leaves roughly chopped.
4 leg of lamb steaks (140 grms/5oz each)
1 tbs of coarsely ground pepper.
Some watercress to serve.
What to do:
Boil the peas until soft.
Put the boiled peas,4tbs of oil the garlic clove and 3 tbs
of water into a pan and heat through.
Smash the peas with a potato masher until you have a rough
mash.
Stir in the lemon juice and season to taste . ( keep warm)
Season each lamb steak with crushed black pepper and salt.
Cook for 3 mins each side on a hot oiled pan.
Remove steaks add a cup of water with mint leaves into the
lamb pan boil for until you have a nice minty sauce.
Serve sauce over lamb and add watercress to each plate to
serve.
